Hygiplas High Density Chopping Board Set with Rack 455x305x12mm (6 Pack)
Dimensions1/2(H)x 18(W)x 12(L)”/ 12 x 455 x 305mm
Prepare food hygienically and safely by using this colour-coded chopping board set from Hygiplas. Made from high density polyethylene (HDPE), each board is incredibly tough and highly resistant to knife scratches and warping. This makes them easier to clean and longer-lasting – durability that will save you money when it comes to buying in replacements.
These chopping boards aren’t just about strength. Each one is colour-coded for use with a specific food type, including raw meat, cooked meat, raw fish, salad and fruit, vegetables, and baked goods. This is a simple but highly effective way to reduce the risk of cross-contamination in your kitchen. The set also contains a handy storage rack to keep the boards well-organised and within easy reach on your work surface. A useful wipe-clean wall chart with easy-to-read instructions promotes the colour-coded message.
Caution: Wall chart is currently not available. The set will temporarily be delivered without it.
- Made from high-density polyethene (HDPE), each board is incredibly tough and highly resistant to knife scratches and warping.
- This makes them easier to clean and longer-lasting – durability that will save you money when it comes to buying in replacements.
- These chopping boards aren’t just about strength.
- Each one is colour-coded for use with a specific food type, including raw meat, cooked meat, raw fish, salad and fruit, vegetables and baked goods – it’s a simple but highly effective way to reduce the risk of cross-contamination in your kitchen.,. It’scross-contamination
- The set also contains a handy storage rack to keep the boards well-organised and within easy reach on your work surface.
- A helpful wipe-clean wall chart with easy-to-read instructions to promote the colour-coded message is also included.
- White – for use with baked and dairy goods
- Green – for use with salad and fruit
- Red – for use with raw meat
- Yellow – for use with cooked meat
- Brown – for use with vegetables
- Blue – for use with raw fish
