Prawn Mousse from Palamos, 115g
This indulgent prawn mousse is made with the famous red prawns from Palamos, a coastal town in northern Spain. Prized for their intense flavour and succulent texture, these prawns are beloved by chefs all over the world. This creamy mousse is delicious on toasted bread or crostini drizzled with Spanish olive oil.
Spoon the mousse into vol-au-vent cases for a retro canapé to serve with chilled cava. It pairs beautifully with smoked salmon and cooked prawns in a seafood cocktail or a salad with cucumber and avocado. If you’re feeling adventurous, it also makes a delicious filling for fried courgette flowers.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Palamós prawn (aristeu antenatus) (90%), olive oil, milk, potato starch and salt
Allergy advice: For allergens see ingredients listed in bold.
