Oveneat WDD-2VR Red Wood Fired Double Pizza Oven with Drop-down Glass Door includes Brazier & Pizza Peel
Outdoor wood oven with cooking surface size 60x60cm able to cook 2 pizzas at the same time.
It heats up to 500°C(932°F) in only 20 minutes and, thanks to its excellent insulation, it retains the heat for a long time using little wood.
It allows the use in confined space without compromising the cooking capacities requested to satisfy a standard family or a group of friends. The oven is composed by a stainless steel chamber externally insulated by environmentally-friendly fiber. The base, instead is formed by a calcium silicate layer and a firebricks layer for cooking pizza. The external shell is made of stainless steel or powder coated to withstand high temperatures.
- Pizza cooking time: 2 mins
- Max temperature: 500°C (932°F)
- Heating time: 20 mins
- Right compromise between dimension and cooking capacity
- Ability to maintain the temperature for a long time
- Low consumption of wood
915x835xH.645
Weight: 88kg
OVENEAT-
For over 30 years we have been improving and enlarging the production of metal components for household appliances for domestic and professional use. The product of this continuous improvement is our line of high performance outdoor pizza ovens which design is elegant and pure. They are perfect for those who are looking for the power of a professional oven at home.
Thanks to the know-how of decades of production and the availability of the most technological and modern production facilities, we developed a high performance cooking oven with a unique and modern design. Using our patented method we have been able to assemble our product without screws on sight, providing a linear and clear visual impact.
