Global G-Series G-21 Boning Knife – 16cm
Global’s G-Series 16cm Boning Knife provides excellent cutting performance and longevity through high-quality manufacturing processes and design. Part of the award-winning G-Series, the blade of the knife has been created using CROMOVA18 stainless steel that is sharpened to a 15-degree angle proving unmatched performance. Designed by Komin Yamada.
Product Features
-
Global Boning Knife
Features a long, flexible blade with a sharp tip to make piercing meat easy and safe. Designed to cut through ligaments and connective tissue to separate raw meat from the bone. -
CROMOVA 18 Steel
Created using CROMOVA18 stainless steel that is ice tempered and hardened to Rockwell C56° – 58° which maintains sharpness for longer and resists rust, stains and corrosion longer than other steel. -
Balanced Features
Based on Samurai tradition each Global knife has a hollow weighted handle to provide the right balance during use to provide excellent control. -
Hygienic Design
Seamlessly designed with smooth contours help to eliminate food and dirt traps, Global kitchen knives are handwash only. -
G-Series Knife Range
Comprises a selection of award-winning high-quality kitchen knives including vegetable choppers, Santoku knives, filleters, bread and slicing knives.
Knives 18 or Over
We do not permit the sale of knives or cutting equipment to persons under the age of 18. By placing an order with Potters Cookshop you are declaring that you are 18 or over. We will require identification before dispatching your order. Full details
