Fandango Cast Iron Set For Grilling
Say goodbye to smoke and hello to pure fire perfection. Espegard’s new smokeless fire pits are hitting the UK mid-April, and you can pre-order yours today. Act fast – stock is limited, and delivery kicks off mid-April. Elevate your outdoor moments now!
- High-quality cast iron cooking set
- Multiple combinations and uses
- Lid with grill plate on the underside
- Best on a campfire – superb heat properties
Smart and handy cast iron set in three parts. The set consists of a frying pan, a pot and a lid. The frying pan has a cast handle and handle. Practical pouring spout when preparing sauces or for pouring away excess fat. The pot comes with cast handles and a solution for hanging over an open fire. The lid has two cast handles.
The cast iron set has several combination options. The lid fits both the pot and the frying pan. It also has grooves on the underside, so it can be used as a grill plate. The pot combined with the lid will function as a Dutch oven. If you put embers on the lid, the food can be cooked as in an oven.
Cast iron is perhaps the most suitable material for cooking on a fire. The material is extra robust, stable and has a unique ability to distribute heat evenly throughout the pan/pot. Compared to other steel materials, cast iron also retains heat much longer.
The set is made of raw cast iron and intended for use over or in a fire. It can also be used in the oven, over gas, induction and other electric heat sources. Cast iron is easily cleaned with wire brushes or other scraping tools. It is important to treat with oil after use, to protect the iron well against moisture and rust. Before using for the first time, it is recommended to heat the cast iron and put it in oil. Then heat the cast iron once more to a slightly higher temperature. In this way, the oil will burn into the iron and form a protective layer.
